What is a catering technologist. A catering technologist is an inconspicuous but important specialist. Distribution of open vacancies by regions

A person who has received this profession will definitely not disappear in life: he has, perhaps, the most employment options.

Average salary: 40,000 rubles per month

Demand

Payability

Competition

entry barrier

prospects

Technologist Catering is a qualified specialist of a public catering enterprise who is responsible for the development, production, as well as the quality of confectionery and culinary products.

History of the profession

Despite the fact that the profession "food technologist" received its current name relatively recently, it has existed since ancient times. Historians have found written sources that testify that recipes for new dishes were developed and recorded in Ancient Greece, China, Babylon, and Ancient Egypt. In the Middle Ages, culinary specialists from France were known far beyond their own country.

Also, tasters worked at the royal courts, who studied the taste of each dish before serving them to high-ranking officials. From the second half of the 18th century, culinary science began to develop in Russia as well. This most often happened in taverns and taverns, where their owners were responsible for the quality of products, as well as in restaurants, where culinary masters from abroad were often invited.

Later, with changing socio-economic conditions, there was a need for professionally trained people to control the quality of food that is prepared for a large number of people. Canteens began to appear at large industrial enterprises, culinary and confectionery chains, establishments fast food, restaurants and bars. Non-observance of the quality of raw materials and cooking technologies here threatened with mass poisoning, so the profession of a technologist quickly became very popular.

Description and characteristics of the profession

The catering technologist often becomes the main link between a new idea and the way it is put into practice. Any raw material turns into a high-quality dish thanks to the knowledge of a technologist: he develops a recipe for dishes, the amount of necessary products and the timeliness of their laying, compliance with sanitary requirements in restaurants, canteens, confectioneries and other similar establishments.

This profession should not be confused with the profession of a technologist. food production, which deals with food products manufactured on an industrial scale. Catering technologist - first of all, a cook of the highest qualification. Visitors rarely see him, but due to the level of his qualifications, but it is he who largely determines the face of a dining room or restaurant. The taste and quality of food is mainly dependent on his professionalism.

Directions, specialties and educational institutions according to the profile of training

You can work as a technologist after receiving the appropriate diploma from higher or secondary specialized educational institutions. Russian universities offer a bachelor's degree profile in the specialty "technology of products and organization of public catering". To enter them, you need to provide the selection committee with the results of passing the exam in mathematics, Russian, language and chemistry.

The specialty "Product Technology and Public Catering" provides for the study of such major subjects:

• commodity science of food products;
• food technology;
• organization of catering production;
• biochemistry;
• food hygiene and sanitation;
• standardization, metrology and certification;
• food chemistry;
• marketing and management, etc.

It is also possible to get the qualification of a cook-technologist after the 9th grade at a secondary specialized educational institution in the profile "technology of public catering products", and then continue studying at a university under an accelerated program.

Higher and secondary special educational establishments this profile is in any region of Russia. The most famous:

1. The Institute of Trade, Food Technologies and Business of the Ural State University of Economics (Yekaterinburg) offers to study under the program "Technology of products and organization of restaurant business". For admission, you need to take the Russian language, chemistry and mathematics.
2. Izhevsk State Agricultural Academy provides an opportunity to study in the field of "Technology of products and organization of public catering" at the Faculty of Agroengineering.
3. Russian Economic University. G.V. Plekhanov offers the standard specialty "Technologist of Catering", however, the level of teaching here is at a very high level, so a diligent student will not have problems with employment.
4. Mytishchi College Russian University cooperation.
5. Noginsk Trade and Economic College.
6. Moscow cooperative technical school G.N. Altshul MSPO.
7. Moscow Regional Agricultural College.

Studying in these institutions involves a symbiosis of theory and practice. Students are trained at leading enterprises in the industry.

Professional responsibilities

Key Responsibilities of a Catering Technologist:

• organization of production (placement of equipment, control of its serviceability and training in its use by personnel);
• menu formation and its constant updating;
• drawing up technological maps for new dishes with the calculation of calorie content, the amount of raw materials needed, etc.;
• defining the terms of reference for each cook and monitoring their work;
• checking the output standards of finished dishes and their quality;
• development of recipes for new dishes, their documentation;
• organization and servicing of banquets;
• tracking current trends, introduction of innovative technologies in the process of food preparation;
• control over compliance with sanitary standards by employees;
• Participation in staff development.

However, a good technologist not only performs the above functions: he is obliged to follow modern trends in the development of the food industry, promptly offer management options for modernizing production, depending on the needs of consumers, changes in their preferences. Such a specialist should know how the main competitors live in order to update the assortment in a timely manner to increase the number of visitors. The popularity of the establishment depends on him and the chef.

Who suits

A catering technologist has a number of specific qualities, including:

• good sensitivity to the smallest shades of smells and tastes;
• developed eye (both linear and volumetric) and memory;
• accuracy and cleanliness;
• responsibility, decency and honesty;
• aesthetic taste and creativity;
• communication skills and emotional stability;
• organizational skills and demanding;
• the ability to control several processes simultaneously;
• the ability to combine mental and physical labor without loss of quality.

The advantages of the profession can be considered the demand in the labor market for specialists in this area, a good salary, respect from colleagues and consumers. A person who loves his job gets the opportunity to grow and develop professionally.

The negative aspects include the need to work in conditions of a sharp temperature drop (refrigerator, brewhouse, etc.), spend a lot of time on your feet, which often leads to occupational diseases (varicose veins, arthritis, rheumatism). Burns and cuts, allergies, transformation of taste are not uncommon. And a large number of inspections by regulatory authorities and the need to be responsible for the results of the work of other people make this profession nervous.

How much do they get

Level wages largely depends on the level of the institution. A good technologist in Moscow can count on a salary ranging from 30 to 50 thousand rubles a month, and in a large trading network with your own cooking or in an expensive restaurant - up to 70 thousand rubles. In the regions, the level of earnings ranges from 20 to 45 thousand rubles.

How to build a career

The position of a technologist is difficult to attribute to a career. If we are talking about a promotion, then you can become the head of a group of technologists, the head of production, or even the director of a restaurant. However, this will require additional education. You can go the other way and get a job public service to one of the regulatory authorities (Vetnadzor, Gospotrebnadzor, Gostorginpektsiya, certification bodies).

However, given the creative nature of work, most often we are talking about a career related to the place of work and, accordingly, more high salary. Showing off with better side in a simple public or factory canteen, there is a chance to get an invitation to the position of a technologist or chef in a good cafe or restaurant. You can always try your luck by starting your own business.

Prospects for the profession

As for the prospects for this profession, they look very encouraging. The hospitality and catering sectors are developing at a rapid pace. In addition to restaurants, bars and cafes that have already become familiar, new forms of catering are emerging that are rapidly gaining popularity:

• various specific restaurants (with national cuisines of the peoples of the world, molecular, vegetarian, etc.);
• coffee houses;
• steakhouses;
• sushi bars;
• pizzerias;
• cafe-confectionery;
• fast food establishments.

There is a great demand for technologists who are able to organize work on the production of products for certain categories of the population: athletes, vegans and vegetarians, children. There is always a need for specialists who know the basics of cuisine for Muslims (halal) and Jews (kashrut), as well as rare national cuisines. In general, a specialist who studies everything new and constantly develops will not be left without a decent job.

A catering technologist is a person who works in production and responsible for the compliance of the finished product with established norms and standards. He evaluates the taste and safety of products.

Duties

TO job descriptions The catering technologist includes the following functions and responsibilities:

• proper monitoring of the market in the field of nutrition to stimulate the sale of products;
• drawing up technological cards for them;
• monitoring the compliance of manufactured products with established quality standards;
• monitoring compliance with sanitary standards;
• introduction of new techniques into production and study of marketing approaches used in development.

Salary

The average salary of a catering technologist is 38 thousand rubles.

Moscow

In Moscow, the salary in the specialty in this qualification starts from 43 thousand rubles.

St. Petersburg

In St. Petersburg, a catering technologist in the presence of high professional qualities can earn from 51 thousand rubles a month.

Other regions

In other regions of the country, the salary for this profession varies from 37 to 40 thousand rubles.

CIS average

In neighboring countries, representatives of the specialty receive from 30 thousand rubles.

In perspective

The profession is considered to be in high demand. Climbing the career ladder, you can reach an income of 60 thousand rubles.

Diagram 2. Distribution of wages by regions

Distribution of open vacancies by regions

Distribution of relevant vacancies in the labor market by region.

Statistics do not take into account data from regional job sites

Moscow

178 open vacancies

St. Petersburg

82 open vacancies

Ukraine

• Republic of Crimea: 10
• Dnipropetrovsk region: 2
• Kiev region: 1

Belarus

• Minsk: 19
• Vitebsk: 4
• Mogilev: 2
• Grodno: 2
• Grodno region: 2
• Minsk region: 2
• Gomel: 1
• Mogilev region: 1

Below in the article you will find active vacancies

What is required

Required for employment:

1. The presence of a good eye and tactile sensitivity.
2. Professional education and work experience.
3. Interest in learning new production technologies.
4. Good sense of smell.
5. High level of responsibility, desire to develop and work in a team.

Education

Training can be completed at specialized chemical engineering colleges or institutes. During work, it is mandatory to take courses to improve qualifications and professional standards.

The average cost of education is 180 thousand rubles per year / 4 years. Budget places, as a rule, from 14 per stream.

Table 2. Average cost of education per year.

The average cost of training is 120 thousand rubles.

Table 3. Average prices and conditions for completing advanced training courses.

Skills

Applicants for the position of Food Technologist must have the following skills:

• the ability to understand the quality of food products;
• knowledge of generally accepted quality standards;
• the presence of a developed aesthetic taste;
• knowledge of the detailed classification of products;
• ability to make quick decisions in controversial situations;

Average age

The average age of employees employed in this area is 30-45 years.

Career

Food technologists have good career prospects. Professionals in their field can apply for the position of chief technologist.

Bars have become an integral part of the life of any person. Food and drinks served in restaurants and cafes are very diverse. When visiting such establishments, a person wants to enjoy deliciously cooked food. The ability to cook beautifully, decorate food and drinks, and set the table is also important. In order to succeed in the restaurant business, you need to know the technology of preparing certain dishes and drinks.

Catering technology is just what is needed to understand all the intricacies of the restaurant business, food preparation and service culture.

The technology of public catering products, of course, includes a complex of disciplines. First of all, it is the technology and rules for preparing various dishes. In turn, the technology of preparing culinary dishes implies knowledge of various methods of processing products and recipes, ingredient standards, cooking cost standards, as well as ready meals.

The next important aspect, which includes the technology of catering products, is the technical equipment for the process of preparing food and drinks. A specialist in this field must necessarily know the preparation of food and be able to properly and rationally operate the equipment.

Special place in nutrition has quality control of prepared culinary products. It is also unacceptable to allow spoilage of products, as this will ultimately affect the profitability of the restaurant business. The technology of catering products, in addition to all of the above, also includes a culture of customer service.

Indeed, the atmosphere of a restaurant or cafe, and, therefore, the attitude of customers towards it, largely depends on how beautifully and correctly the table is set, as well as on the form in which cooked food and drinks are dispensed. Service personnel must comply with all rules of etiquette and courtesy when dealing with customers.

A specialist in such a field as catering technology, of course, must have skills and abilities, and use them in his professional activity on the organization of public catering and cultural services to the population.

Responsibilities of a food service technologist include:

• Usage modern methods and food and beverage preparation technologies;
• Development and implementation of optimal modes of production in modern places of public catering;
• Development of work procedures, labor standards and material costs for preparing food and drinks;
• Conducting work on optimizing production processes and reducing;
• Control over the observance of technical discipline in all areas of work, as well as over the correct operation of the equipment used;
• Monitoring compliance with sanitary and hygienic standards in the production of products, as well as compliance with safety regulations at work;
• Continuous quality control of food and drinks, as well as the ingredients used for their preparation;
• Study and application of international experience in the provision of services in public catering places.

Only by professionally carrying out their activities in the field of providing public catering services to the population, one can achieve success. After all, it is necessary to remember that the client is always right, and you need to try not only to feed the person, but also to leave a good impression about yourself.

Catering technologist is a specialist in the development, production and quality control of culinary and confectionery products at catering establishments. The profession is suitable for those who are interested in labor and farming (see the choice of profession for interest in school subjects).

Short description

The work of a catering technologist is primary in the process of cooking and determines the quality of food in public catering, its safety and taste. A technologist, knowing the technology of food production, recipes, food preparation, food safety precautions, contributes to the fact that raw materials turn into a high-quality product. The quality of the prepared food, and, accordingly, the prestige of the restaurant or canteen, depends on his conscientiousness in determining the quality of the initial products, observing the full norm of their laying.

The specifics of the profession

The work of a catering technologist is not only about working with products. The activity of a technologist is much broader and more responsible.

Technologist:

• organizes production (places equipment, teaches the rules of use);
• composes the menu;
• distributes duties between cooks and supervises their work;
• checks the output standards of products;
• introduces progressive technologies in the production of products;
• responsible for the serviceability of kitchen equipment and the quality of prepared food;
• develops new recipes, drawing up the relevant regulatory documents;
• studies new trends in the catering market and coordinates work in accordance with them;
• offers a new range of dishes to increase demand;
• monitors compliance with sanitary standards;
• is technological maps new dishes (calculation of the amount of food, calories, etc.);
• carries out timely supply of production with raw materials, tools, inventory, etc.;
• takes part in the retraining and advanced training of production personnel, taking into account the requirements of modernity.

Pros and cons of the profession

• Constant demand in the labor market, relatively high level salaries, an authoritative position in public catering.

• High responsibility for the results of the work of other people (cooks, confectioners); responsibility for the results of inspections of supervisory authorities: SES, Vetnadzor, certification bodies, State Trade Inspectorate in terms of technology, etc.

Place of work

• restaurants
• cafes, cafeterias
• canteens
• meat processing plants
• fish processing plants (canning)
• dairy plants
• bakeries
• confectionery
• prefabrication factories.

Salary

Salary as of 10/14/2019

Russia 25000—60000 ₽

Moscow 40000—80000 ₽

Personal qualities

• high sensitivity to shades of smells and tastes
• correct color discrimination
• good volumetric and linear eye
• tactile sensitivity
• good memory (short-term, long-term, visual)
• high level of distribution and switching of attention
• cleanliness
• emotional stability
• Creative skills
• aesthetic taste
• accuracy
• exactingness
• sociability
• organizational skills
• responsibility
• physical endurance
• honesty, decency

Career

Career opportunities for a food service technologist are not great. With sufficient experience, it is possible career to the head of the technologists group. To obtain the position of production manager or manager of a catering point, a specialized higher education is required.

The salary of a catering technologist depends on the place of work: the level of a budget canteen cannot be compared with an elite restaurant. The average salary of a technologist in Moscow is 50 thousand rubles, in the regions about 30 thousand rubles.

Training for a catering technologist

Courses of technologists-calculators of public catering also give the right to work as a catering technologist and allow you to master the most modern technologies cooking (low-calorie, dietary, cuisines of the peoples of the world, etc.).

Conducts a course: "Technologist-calculator of public catering". Course program: 1. Introduction to the profession (Job Responsibilities technologist-calculator; concept of technology and technological processes in catering; sanitary requirements to storage and culinary processing of products; calculation of seasonal waste, types of defrosting; workshops in the Store House program). 2. Working with documents(correct paperwork; write-off certificates; damage certificates; inventory records; practical exercises in the Store House program). 3 Working with the recipe book(technological charts; calculation cards; acts of study; work with tables; calculation of raw materials for semi-finished products and ready meals; losses during heat treatment, minimization of costs).

On this course, you can get the profession of a technologist for catering products in 3 months and 10,000 rubles
— One of the most affordable prices in Russia;
— Diploma of professional retraining established sample;
– Education in a completely remote format;
— Certificate of conformity to the professional standard worth 10,000 rubles. as a gift!;
— The largest educational institution additional prof. education in Russia.

19.02.10 Technology of catering products

The art of feeding beautifully is no different from
other visual arts.
It is akin to music, poetry or painting...
Andreas Rosy

Technology of catering products- a very interesting, and most importantly, modern specialty. And this is despite the fact that the program has been implemented by Russian colleges and technical schools for more than 50 years. The catering industry is changing rapidly. Now it is not only cafes, restaurants and grocery stores. Completely new formats of public catering have appeared: fast food, confectionery cafes, mini-cafe factories, coffee houses, steakhouses, national restaurants, pizzerias and sushi bars, auto-buffets and home cafes. Various grocery stores: from boutiques to super- and hypermarkets. All this diversity requires appropriate personnel - catering technologists, so the specialty "Technology of catering products" does not lose its popularity.

Who is a catering technologist?

The specialty "Technology of public catering products" can be obtained at the GBPOU RK "Yalta Economics and Technology College". Lectures and practical classes are conducted by experienced teachers. Active use of new educational technologies: imitation firms, business games that will not let students get bored. Students of this specialty gain practical skills by doing internships in the best restaurants and cafes of Greater Yalta. College graduates work for various enterprises public catering (bars, restaurants, pizzerias, pancake shops, cafes, etc.) by technologists, production managers, shop managers, foremen, cooks. With the acquisition of experience, the technologist can also work in regulatory bodies, in departments of the production market in the city administration. Graduates get the opportunity to engage in independent business, open their own business in the hospitality industry (cafes, restaurants, canteens).
General characteristics of a specialist: determines the quality of products, calculates their quantity to obtain ready meals; composes the menu; distributes duties between cooks and supervises their work; Responsible for the serviceability of equipment and the quality of prepared dishes.
Requirements for the individual characteristics of a specialist: visual, olfactory and taste sensitivity; propensity to analyze and forecast; visual-effective thinking; figurative memory; Creative skills; aesthetic taste; accuracy; exactingness; sociability.
Medical contraindications: pronounced diseases of the organs of vision and hearing; infectious diseases; skin and venereal diseases; diseases of the sense organs; violation of the musculoskeletal system, central nervous system; violation of the vestibular apparatus; colds and cardiovascular diseases.
Pros of the profession: constant demand in the labor market, relatively high salary, authoritative position in catering.
Cons of the profession: high responsibility for the results of the work of other people (cooks, confectioners); responsibility for the results of inspections by supervisory authorities: Rospotrebnadzor, Vetnadzor, certification bodies, State Trade Inspectorate in terms of technology, etc.
Personal qualities :
high sensitivity to shades of smells and tastes;
correct color differentiation;
good volumetric and linear eye;
tactile sensitivity;
good memory (short-term, long-term, visual);
high level of distribution and switching of attention;
cleanliness;
emotional stability;
Creative skills;
aesthetic taste;
accuracy;
exactingness;
sociability;
organizational skills;
responsibility;
physical endurance;
honesty, decency.

Professional training requirements

Normative term for mastering the main professional educational program of secondary vocational education:

Basic training (graduate qualification - technician-technologist):
* for full-time education:
- based on the main general education- 3 years 10 months;
- on the basis of secondary (complete) general education - 2 years 10 months;
* for part-time education:
- on the basis of secondary (complete) general education - 3 years 10 months;

No matter how the world changes
people will always cook and trade,
and in GBPOU RK "Yalta
economic and technological
college" you will receive
specialty that will
feed you for life!